Menu

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ANTIPASTI


Fritto Misto Del Golfo

$16

Golden-fried tender calamari, shrimp, green zucchini in spicy tomato sauce.

Melanzane Alla Parmigiana

$16.50

Eggplant parmesan.

Battilarda

$18 / $25 Large

Assortment of Italian cold cuts, olives, and cheese.

Palinuro Burrata

$18

Organic heirloom tomatoes, layered with fresh burrata, grilled zucchini infused in extra virgin olive oil topped with balsamic reduction.

INSALATE


Insalata Di Cesare

$8

Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons.

Insalata Di Rucola

$11

Baby frisee, toasted sliced almonds, avocado, and red onions topped with sliced goat cheese with lemon dressing.

PASTA


Lasagna Bolognese

$19

Classic Lasagna with meat sauce, creamy Bechamel sauce, and Parmesan cheese.

Cacio E Pepe

$18

Spaghetti with imported pecorino cheese and ground black pepper.

Linguine Palinuro

$25

Linguini pasta sautéed with garlic manila clams and organic cherry tomatoes finished with white wine sauce, extra virgin olive oil, and organic baby arugula.

Spaghetti Pescatora

$29

Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce.

Ravioli Ai Funghi

$25

Homemade ravioli made with wild mushrooms and ricotta cheese prepared with butter and sage.

Pappardelle Alla Bolognese

$19

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese.

Ravioli Ricotta E Spinaci

$22

Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce.

RISOTTO


Risotto Valleverde con Gamberi

$28

Italian Carnaroli rice with spinach and shrimp finished with Parmigiano Reggiano.

Open Mondays, 12/21 and 12/28

5 pm - 9 pm.

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SECONDI


Pollo Piccata Ai Carciofi

$22

Sautéed organic chicken with artichoke in white wine sauce with capers and served with roasted potatoes and spinach.

FISH OF THE DAY

Market Price

FILETTO DI MANZO AL TRE PEPI

$38

Grilled beef prime tenderloin in three peppercorn brandy sauce served with roasted potatoes

SOGLIOLA ALLA MUGNAIA

$26

Sole sautéed in a lemon white wine sauce finished with Parmesan cheese served with seasonal vegetables

Bistecca Di Manzo

$38

Grilled boneless rib-eye steak served with baby arugula and parmesan cheese with balsamic dressing.

VITELLO AL MARSALA

$26

Veal scaloppini with mushroom marsala sauce served with spinach and roasted potatoes

CONTORNI


Chicken

$4.50

Grilled Chicken Breast

Carrots

$6

Sautéed or Steamed

Zucchini

$6

Sautéed or Steamed

Broccoli

$6

Sautéed or Steamed

Roasted Potatoes

$6

Spinach

$6

Sautéed or Steamed

Shrimp

$6.80

Grilled shrimp

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DOLCI


Torta Di Cioccolato

$8

Crème Brulee

$8

Panna Cotta

$8

Limoncello Mascarpone

$8

Tiramisu

$8

GELATO


Pistacchio

$6

Frutti Della Passione

$6

Vaniglia

$6

Cioccolato

$6

SORBETTI


Mango

$6

Limone

$6

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